Smith Frozen Foods is a family-owned company started in 1919 by Albert Smith.  Through the generations, the company was eventually purchased by Gordon and Sharon Smith.  With a desire to keep the business with the family Gordon left his law career, rolled up his sleeves, and brought a successful company to a whole new level.   With increased productivity and cold storage, Smith Frozen Foods now produces over 130 million pounds of product specializing in peas, corn, carrots, and lima beans.  With a processing facility that is in nature’s back yard, we are able to bring these wonderful vegetables from ground to freezer in minimal time preserving the freshness you deserve. 

We are excited to share our commitment to excellence and invite you to explore our website to see how we may serve you.